Restaurant and cafe fit-out services
We don't just design a decor, we build an integrated operational environment that ensures customer comfort and service efficiency from the planning stage to the opening.
Interior Design
- Space planning: Smart table layout (Dining Area) to ensure maximum capacity while maintaining guest privacy.
- Identity design: A design that reflects the type of kitchen (modern, traditional, luxury) to enhance the customer experience.
- Lighting and sound schemes: Creating an atmosphere (Mood) that suits the times of day and night.
Kitchen Planning
- Kitchen layout: Distributing equipment based on the flow of movement (from preparation to cooking and then serving) to increase the efficiency of chefs.
- Ventilation and air conditioning (HVAC) systems: Installation of advanced extraction and cooling systems that are suitable for the temperature of kitchens and prevent odors from leaking into the dining room.
- Plumbing and electrical installations: Installations that can withstand high working pressure and meet the technical specifications of heavy equipment.
- Kitchen fire extinguishing system (Wet Chemical System): Oil and grease fires are among the most dangerous types, so we provide the wet chemical extinguishing system (known as the Ansul system).
- Automatic operation: Thermal sensors activate immediately upon detecting a fire to extinguish the fire in seconds.
- Comprehensive coverage: Insuring the hood, ducts, and cooking surfaces (pans, grills).
- Equipment protection: The chemical used is safe, easy to clean, and prevents the fire from reigniting.
- Early warning systems (Fire Alarm Systems) include the installation of smoke and heat detectors in dining areas and warehouses. Smart control panels are directly linked to the fire suppression system and the HVAC systems for automatic shutdown in emergencies.
- Automatic sprinkler system and fire hoses (Sprinkler System): Design and distribution of sprinkler heads in lounges and corridors according to the Saudi Building Code. Installation of fire boxes and manual fire hose reels, precisely distributed according to the site area.
- Safety-related gas and ventilation systems include the installation of automatic gas shut-off valves (solenoid valves) that cut off the gas supply immediately in the event of an emergency. The extraction system is connected to the fire suppression systems to ensure efficient smoke removal during incidents.
Construction & Fit-out
- Civil works: Implementation of slip-resistant and fire-resistant flooring, and cladding of cleanable walls (according to municipal requirements).
- Carpentry and decoration work: manufacturing counters, fixed seating, and suspended ceilings.
- Final touches: Paints, wallpaper and artistic details that give the place a special touch.
Licensing and Consulting
- Compliance with specifications: Ensuring that all work complies with the requirements of the Civil Defense, the Municipality, and the Food and Drug Authority.
- Engineering supervision: Close monitoring of all stages of implementation to ensure that reality matches the approved design.
Our steps in implementing the restaurants and cafes project
Site study
Surveying the area and assessing the technical needs (electricity, drainage, gas).
Implementation plans
Accurate mapping of each screw and electrical connection.
Implementation and Contracting
Receive the site "on the bone" and hand it over "turnkey".
Testing and operation
All systems (plumbing, fire protection, air conditioning) were inspected before the official opening.
